Went to Istanbul Turkish restaurant in Shinjuku 3-chome the other day.
Ate loads of hummus, dolmas, baba ghanoush, sesame pita, and baklava.
The interior was crowded with intricate tiles and ornate lamps and framed photos, and the waiter was hot.
Finished the whole thing off with thick strong Turkish coffee.
Thursday, October 29, 2009
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