Sunday, May 27, 2012

Veggie gyoza

I veganized a gyoza recipe from the "Men's Cookbook" Taichi X Kentaro Danshi Gohan no Hon and posted it over at Green Zebras. Handmade gyoza the best.

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2 comments:

  1. I would love that. Time consuming I think, but must be delish. Good for your breath too, right.

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  2. Excellent for your breath! Although, at least the garlic's not raw! When the ramen place was doing a vegetarian ramen, they offered raw garlic cloves to grate onto your bowl... we all partook, because sooo good. But sooo stinky.

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