Sunday, May 27, 2012

Veggie gyoza

I veganized a gyoza recipe from the "Men's Cookbook" Taichi X Kentaro Danshi Gohan no Hon and posted it over at Green Zebras. Handmade gyoza the best.


  1. I would love that. Time consuming I think, but must be delish. Good for your breath too, right.

  2. Excellent for your breath! Although, at least the garlic's not raw! When the ramen place was doing a vegetarian ramen, they offered raw garlic cloves to grate onto your bowl... we all partook, because sooo good. But sooo stinky.