Lourdes, who wrote the Little Vegan Monsters cookbook with my friend Amp, started a vegan cooking blog. It's new, but already chock-full of tantalizing recipes. Amp's gluten intolerant and their son has a host of allergies, so you'll find a lot of delicious and creative recipes from a handful of contributors including my dear friend Birch, whose recipes are signed bbbbb.
Green Zebras, but I hope to put up more recipes as I figure out how to vegify some of the things I want to eat.
Edit: Awhile ago Jen shared her secret for low-calorie frozen creamy goodness that is a frozen pureed banana. She also fed it to me, lucky girl I am. I passed the tip on to Birch, who wrote a version of it on the blog! He gives me props for it but it came from JB!