Saturday, January 27, 2007
Gleaned this word from "Julie with Julia: My Year of Cooking Dangerously", by Julie Powell, about cooking every recipe in Julia Childs's "Mastering the Art of French Cooking". Decent book, great word. She's from Texas, I assume that's where she got it - it means "askew or awry". I think she spelled it with a "k" in the book.