I started to make icebox cookies to send in packages. I started with this recipe. But as some commenters said, the dough was very dry and unworkable. It was easily remedied by adding two teaspoons or so of soy milk. I was able to crank out a log and a half of cookies. For the second time around, though, I decided to go with last year's old standard, Ms. Stewart's. Which worked great and yielded more cookies.
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