Happy new year peeps. Hope this one is better than the last.
Showing posts with label travel Japan. Show all posts
Showing posts with label travel Japan. Show all posts
Thursday, January 03, 2013
Saturday, November 24, 2012
milk hall kamakura
Wave first showed me this place a few years ago. She brought her bike, because she is a local. It's in an alley, and if you are a tourist you probably wouldn't find it.
I came again with N a year or so later, but it was under renovation. There was a tiny corner open for business, with a handkerchief bar. We ate ice cream, they played records.
Matt and I have met here for coffee a couple of years in a row. It's dark wood and glass, a kissaten juke joint. It's moody and varnished and they have good taste in music. Milk Hall Kamakura.
| Outside Milk Hall in the alley. Photo by Nami. |
![]() |
| From their website |
Sunday, November 18, 2012
cafe shozo nasu
We decided to make the trip up to Nasu to see Matt's show there and I'm so glad we did.
Pulling into the town on a crispy fall evening, we found a warmly lit cafe with a rustic clothing shop below. Glass jars of coffee beans gleamed on the shelves next to packets of handmade shortbread biscuits. Once upstairs, we chose a corner table next to a heater in the yellow glow, with pretty lamps and stylish clientele scattered around. The Wien coffee and cake set was delicious.
When it came time for the doors to open, we made our way next door and up the narrow staircase to the venue. A bar was positioned in the back, serving drinks and hot soup and a few other nums. Mismatched chairs lined the area in front of the stage, which was lit by dozens of candles.
This country is filled with the most beautiful of little shops and cafes in the unlikeliest of places. Cafe Shozo in Nasu.
Thursday, November 08, 2012
bar derek and the dominoes
On a small shotengai leading from Shin Maruko station in Kawasaki there is a tiny roots bar called Derek and the Dominoes.
It's small and dark and offers many kinds of whisky and frequent live music, specializing in artists and styles from the U.S. American South.
I saw my friend Matt there this time and Scrappy Jud Newcomb three years ago. You can find the coolest stuff in the unlikeliest and most unassuming of places.
It's small and dark and offers many kinds of whisky and frequent live music, specializing in artists and styles from the U.S. American South.
I saw my friend Matt there this time and Scrappy Jud Newcomb three years ago. You can find the coolest stuff in the unlikeliest and most unassuming of places.
Thursday, September 27, 2012
Kisami Ohama, Shimoda
Gotta get away... summer is slipping by and the beach is calling!
Lucky for us the summer lingers long in Kanto and it's possible to get in some sunbathing well into September.
We found a great rustic beach house five minutes from Kisami Ohama beach in Shimoda, called The Perch.
Ohama is a beach known for its white sands and clear waters. Much prettier than anything in the immediate Tokyo vicinity!
Chiro was in heaven - tons of fresh air, attention, walks, runs! She didn't like swimming though.
![]() |
| Kisami Ohama, photo by Stacee |
![]() |
| photo by Stacee |
![]() |
| by Stacee! |
![]() | |
| A.S. |
Tuesday, September 18, 2012
We went on a boat.
It was a big boat, packed with revelers, dancing and decked out in yukata, and the spirits flowed freely.
Well, "spirits" is a tad generous. Sapporo beer and mango chu-his, more like.
![]() |
| My yukata got progressively sexy as the night wore on. |
Fun was had.
This seems like a good place to mention a few songs about boats that are kicking around in my head, that I love. I used to always always have a soundtrack playing in my head but nowadays the music has subsided somewhat. I'd say now it's more like half the time. I blame tech. I still love music but all the synching and uploading and downloading, it's exhausing.
If I Had a Boat
by Lyle Lovett
by Jawbreaker
Monday, September 03, 2012
Noah Style
On our last day on the island, we had the rental til the mid afternoon and the flight took off in the early evening. Time for a shop and a stroll and a lingering lunch.
Noah Style is in a residental area near Shuri Castle, up a hill in a modest neighborhood. In fact, the cafe is a pretty converted house.
Inside, there is a tiny clothing store with things made from soft natural and organic cotton, and another area selling organic vegetables and other goodies like house-made sweets and enviromentally friendly laundry soap.
The menu offers a few carefully crafted options - soups, sandwiches, plate lunches chock full of color, and the daily special, which we got. It had 11 kinds of food, with brown rice and organic coffee. Such vegetables as beets, urizun-mame (winged beans), and hijiki seaweed. It was all followed with a tiny lovely sliver of cake made from brown sugar and nut butter.
N was inspired by this lunch and bought some kuruma-fu as soon as we got home and made a stunning dinner for us.
Out the back patio, we found several bedraggled bunnies hopping around the garden, and a large tortoise in repose under the deck.
A definite recommendation for people who love delicious wholesome food, lovingly prepared and artfully presented.
Noah Style is in a residental area near Shuri Castle, up a hill in a modest neighborhood. In fact, the cafe is a pretty converted house.
Inside, there is a tiny clothing store with things made from soft natural and organic cotton, and another area selling organic vegetables and other goodies like house-made sweets and enviromentally friendly laundry soap.
The menu offers a few carefully crafted options - soups, sandwiches, plate lunches chock full of color, and the daily special, which we got. It had 11 kinds of food, with brown rice and organic coffee. Such vegetables as beets, urizun-mame (winged beans), and hijiki seaweed. It was all followed with a tiny lovely sliver of cake made from brown sugar and nut butter.
N was inspired by this lunch and bought some kuruma-fu as soon as we got home and made a stunning dinner for us.
Out the back patio, we found several bedraggled bunnies hopping around the garden, and a large tortoise in repose under the deck.
A definite recommendation for people who love delicious wholesome food, lovingly prepared and artfully presented.
Labels:
animals,
café,
food,
travel,
travel Japan,
vegetarian
Friday, August 31, 2012
ahirihirihiri
On the last night in Oki we caught a festival at Yonabaru town - kind of a summer bon festival, but Okinawan style.
There was wrestling, there was cotton candy.
There was music and dancing, and drumming, and drum-dancing.
My friend S who grew up in Oki said we couldn't miss Eisa - a kind of drum-dancing found at local festivals.
I love the guy who runs around in face paint, looking scary and whistling and messing with the crowd.
I love the chiming in of the singers who sing ahirihiri on top of the main body of the song (these shots/catcalls are called kakegoe 掛け声). I was told it means "I like it like it."
There was wrestling, there was cotton candy.
There was music and dancing, and drumming, and drum-dancing.
My friend S who grew up in Oki said we couldn't miss Eisa - a kind of drum-dancing found at local festivals.
I love the guy who runs around in face paint, looking scary and whistling and messing with the crowd.
Tuesday, August 28, 2012
Nakagusku
The Nakagusku castle ruins lie on the the east coast of the island, just south of Okinawa City.
The Ryukyuan castle, or gusuku, was built in the 15th century. Unlike Shuri-jo, with its gift shops and costumed staff and refreshment plaza,, Nakagusku is undeveloped, unpolished, and unbranded.
After paying admission at the small ticket booth near the grassy overgrown parking lot, we hiked up the hill to find the ruins, lonely for visitors, the enormous man made rock formations stark against the brilliant blue sky and expansive green.
Though I love the pageantry of Tsuruga-jo, the folk dance at Shuri-jo, the historical tour guide at Matsumoto-jo, and treading in sock feet on the time-polished wooden floorboards at Matsue-jo, there is something to be said for castle ruins left unadorned, unexplained, and largely unstaffed. The busy-ness of those castles is surely entertaining, but at Nakagusku it is only the crumbling foundation open to the sky.
There is a lot of space for the imagination there.
The Ryukyuan castle, or gusuku, was built in the 15th century. Unlike Shuri-jo, with its gift shops and costumed staff and refreshment plaza,, Nakagusku is undeveloped, unpolished, and unbranded.
After paying admission at the small ticket booth near the grassy overgrown parking lot, we hiked up the hill to find the ruins, lonely for visitors, the enormous man made rock formations stark against the brilliant blue sky and expansive green.
Though I love the pageantry of Tsuruga-jo, the folk dance at Shuri-jo, the historical tour guide at Matsumoto-jo, and treading in sock feet on the time-polished wooden floorboards at Matsue-jo, there is something to be said for castle ruins left unadorned, unexplained, and largely unstaffed. The busy-ness of those castles is surely entertaining, but at Nakagusku it is only the crumbling foundation open to the sky.
There is a lot of space for the imagination there.
Saturday, August 25, 2012
under the surface
We were fortunate to know a local in Okinawa, and when she heard we were on the island, Kate wasted no time in inviting us out. I met Kate in Tohoku, a fierce animal advocate with a talent for bargaining with animal control for the lives of condemned animals. On Okinawa, too, she works with rescue groups like Doggies Inc. She also happens to be incredibly good in a crisis, has allll the outdoor skills, and is ready for the apocalypse.
So when she said she wanted to take me snorkeling and kayaking (my first time), it was a big fat YES.
7:30 AM found us at Maeda, just down the coast from where we had hiked the day before. Kate showed up with a car stuffed with gear, and proceeded to outfit us with snorkels, wetsuits, life jackets, and flippers, to go over my newly acquired reef shoes.
She gamely instructed me as I floundered, treading water, repeatedly retrieving items I dropped on the ocean floor, including the underwater camera she loaned me.
Eventually I found my flipper feet and managed to float and paddle and breathe all at the same time, only occasionally inhaling a lungful of sea water.
I'm not afraid of much, but the sea has always freaked me out a little. I grew up on it, and I like swimming in it, splashing in it, and sailing on it. When I was small we regularly made trips to the Gulf of Mexico. I vacationed on the North Carolina shore, went to Hawaii as a kid when my whole family got bumped off of our flight midvoyage, and spent my adolesence dipping my toes into the icy water on the severe gorgeous grey Oregon coast. I'm not scared of the water or the waves or the depths.
But when stuff that I can't see touches me underwater... heebie jeebies. The ocean is so strange, the critters in there are so foreign. They say the sea is our last frontier other than space. That makes so much sense to me. There are some crazy alien earthlings down there.
Snorkeling helped me face that fear. Maeda is on top of a coral reef, and after a few practice paddles Kate led us into the blue cave. I was face to face with schools of fish, a pupil among them. They flowed around me. In their world, joining them and seeing them in their element, it wasn't freaky at all. I got to see that most of them are not out to get me. Most of them do not want to hurt me or sting me or bite me (most of them). And most of them don't seem nearly so slimy or scary when viewed up close and personal.
The pictures do them no justice. Forgive me, I am a snorkel and underwater photo-noob.
P.S. Kate makes beautiful portraits. Hire her!
So when she said she wanted to take me snorkeling and kayaking (my first time), it was a big fat YES.
7:30 AM found us at Maeda, just down the coast from where we had hiked the day before. Kate showed up with a car stuffed with gear, and proceeded to outfit us with snorkels, wetsuits, life jackets, and flippers, to go over my newly acquired reef shoes.
She gamely instructed me as I floundered, treading water, repeatedly retrieving items I dropped on the ocean floor, including the underwater camera she loaned me.
Eventually I found my flipper feet and managed to float and paddle and breathe all at the same time, only occasionally inhaling a lungful of sea water.
I'm not afraid of much, but the sea has always freaked me out a little. I grew up on it, and I like swimming in it, splashing in it, and sailing on it. When I was small we regularly made trips to the Gulf of Mexico. I vacationed on the North Carolina shore, went to Hawaii as a kid when my whole family got bumped off of our flight midvoyage, and spent my adolesence dipping my toes into the icy water on the severe gorgeous grey Oregon coast. I'm not scared of the water or the waves or the depths.
But when stuff that I can't see touches me underwater... heebie jeebies. The ocean is so strange, the critters in there are so foreign. They say the sea is our last frontier other than space. That makes so much sense to me. There are some crazy alien earthlings down there.
Snorkeling helped me face that fear. Maeda is on top of a coral reef, and after a few practice paddles Kate led us into the blue cave. I was face to face with schools of fish, a pupil among them. They flowed around me. In their world, joining them and seeing them in their element, it wasn't freaky at all. I got to see that most of them are not out to get me. Most of them do not want to hurt me or sting me or bite me (most of them). And most of them don't seem nearly so slimy or scary when viewed up close and personal.
The pictures do them no justice. Forgive me, I am a snorkel and underwater photo-noob.
P.S. Kate makes beautiful portraits. Hire her!
Wednesday, August 22, 2012
Onna-son and rocking at the Casbah
The viewpoint at Cape Manza in Onna-son is fetching, with green expanses leading to cliffs plunging into the blue. After gazing at the spray for awhile, I found that there was a geocache less than a kilometer away, and genius that I am, insisted that we strike out across the rocks to find it. Alas, though I am a Capricorn I am not a billy goat and we were soon thwarted by the sharp steep rocks and our ill-chosen footwear. We decided to try again from a less precipitous approach, stopping at the souvenir stand to buy some かりゆし.
This time we were able to hone in on the cache zone. Just a bit down the road, the beach was secluded and completely absent of the day trippers who were goggling at the sea just a few hundred meters away. Huge jutting rocks formed caves and we searched for the cache. Along the way we made the acquaintance of a cat who seemed to live in or near the caves, as she kept popping out of holes and perching on different boulders.
We never did find the cache, but in the way of the best cache spots, it didn't matter that much. We got to hang out on a beautiful lonely beach and had it all to ourselves. Unfortunately, N waded into the water with his phone in his pocket and lost all the pictures of that place.
On the way back to Naha, we stopped in Okinawa City for some grub.
Tucked in a decaying city center in a deserted shopping arcade, the unlikeliest cafe and shop waits like a soft pearly pebble gleaming in the gravel.
Vegan junk deli (Rock the) Casbah!
Buffet style weigh and pay, complete with skull and crossbones.
I'll have a little of everything, thanks.
This time we were able to hone in on the cache zone. Just a bit down the road, the beach was secluded and completely absent of the day trippers who were goggling at the sea just a few hundred meters away. Huge jutting rocks formed caves and we searched for the cache. Along the way we made the acquaintance of a cat who seemed to live in or near the caves, as she kept popping out of holes and perching on different boulders.
We never did find the cache, but in the way of the best cache spots, it didn't matter that much. We got to hang out on a beautiful lonely beach and had it all to ourselves. Unfortunately, N waded into the water with his phone in his pocket and lost all the pictures of that place.
On the way back to Naha, we stopped in Okinawa City for some grub.
Tucked in a decaying city center in a deserted shopping arcade, the unlikeliest cafe and shop waits like a soft pearly pebble gleaming in the gravel.
Vegan junk deli (Rock the) Casbah!
Buffet style weigh and pay, complete with skull and crossbones.
I'll have a little of everything, thanks.
Labels:
animals,
café,
cats,
food,
travel Japan,
vegetarian
Sunday, August 19, 2012
sata-an-dagi and other delights
Thursday morning we gorged on the free breakfast and then picked up the rental car, a boxy little "eco" car (I think it was a Daihatsu Tanto) that had a feature called eco-drive that would cut the engine off and turn it back over seemingly at random. Northward! Onna-son (恩納村 - the "mura" character is pronounced "son" in Okinawa) looks far away on the map but in reality is only a few dozen kilometers and an hour's drive up the coast. There, we went to a "secret" beach recommended to us by a friend who grew up on Oki - beautiful, clean, and deserted.
On the way back it was still early, so we stopped at Ryukyu Mura, a recreation of a traditional village. The ratty shisa dolls were cool and the pottery factory was rather interesting, but the best part was the live music offered, both in the main atrium adjacent to the food court, and by a guy casually plucking a san-shin and lounging in the doorway to one of the huts. He later came onstage and did a wonderful set, including an Okinawan language version of 上を向いて歩こう, aka The Sukiyaki Song.
He has a youtube channel!
Just north of Naha we stopped in Chatan, at the "American Village", which has a lot of restaurants. We poked our head into a Thai place and I was pleased to find a big fat vegetarian advertisement on the front window. Jai Thai's menu has two pages catering to vegetarians, and they can also make vegan dishes.
Returning to Naha, we hit up Makishi Market, the warren of shops and alleys in central city, starting just off Kokusai-dori. There are stray cats there, as everywhere else on the island. In addition to the trinkets and vegetable sellers and butchers, there are a few vendors hawking freshly-made sata-an-dangi, the local doughnut-style fried goodness in an array of native flavors. My Oki-raised friend has requested the purple-hued beni-imo (taro) ones, and we tried those out - yum. My favorite was the coconut, but the brown sugar, mango, and sesame ones were delicious too. Sata-an-dangi is Okinawan language, but the word sata means sugar, or sato in Japanese. Even though I couldn't understand the native language, I did notice that some words are similar like this.
Back to the strays for a minute. There are SO MANY STRAYS all over Okinawa. They are a much more common here than on the mainland. Breeding seems to go almost unchecked. There are a lot more stray dogs, too, though they aren't around quite as much as the cats. There is a great organization called Doggies Inc. that works there trying to alleviate animal suffering. Mainly, they pull animals out of Ozato animal control, which is a high-kill shelter where many many strays end up. They then vet and re-home the animals. They do mostly deal with dogs, but they help cats too. They are a registered non-profit in the US, and they do really good work. I will be transporting a dog to a new forever home in the States for them next month. Check them out!
| Who's that asshole on the phone? |
He has a youtube channel!
Just north of Naha we stopped in Chatan, at the "American Village", which has a lot of restaurants. We poked our head into a Thai place and I was pleased to find a big fat vegetarian advertisement on the front window. Jai Thai's menu has two pages catering to vegetarians, and they can also make vegan dishes.
Returning to Naha, we hit up Makishi Market, the warren of shops and alleys in central city, starting just off Kokusai-dori. There are stray cats there, as everywhere else on the island. In addition to the trinkets and vegetable sellers and butchers, there are a few vendors hawking freshly-made sata-an-dangi, the local doughnut-style fried goodness in an array of native flavors. My Oki-raised friend has requested the purple-hued beni-imo (taro) ones, and we tried those out - yum. My favorite was the coconut, but the brown sugar, mango, and sesame ones were delicious too. Sata-an-dangi is Okinawan language, but the word sata means sugar, or sato in Japanese. Even though I couldn't understand the native language, I did notice that some words are similar like this.
| In Makishi market |
Labels:
animals,
cats,
charity,
dogs,
food,
music,
travel Japan,
vegetarian,
volunteerism
Friday, August 17, 2012
めんそーれOkinawa
| Shisa, the Okinawan lion-dog creature, decorates many houses. |
This was my third time in the Ryukyu Kingdom, the first when I was a kid and the second two years ago. Again, Skymark was the cheapest deal I could find on a flight. Thankfully, no needy seatmates were in residence this time around.
| Body-shaming freebie at the hotel |
So after arriving late at night, cabbing to the hotel, and crashing out, we spent the first day in Naha city riding the monorail and checking out the city. At Shuri station, we found the cleverly named 35 coffee, and when I saw they were offering iced coffee for only 100 yen, we got one. 35 in Japanese is san-go, which in a homonym for sango/coral (珊瑚). This coffee company spends a portion of its proceeds preserving coral reefs in Okinawa.
We hit up Vegi Cafe Shanti for lunch, a beautiful little vegetarian cafe offering Nepalese-style food. Some of their sales go to building a school in Nepal. Yum!
| These ladies are doing a tea-gathering dance. |
| View from Shuri castle |
We also hit the prefectural museum, which has both art and history wings. We chose the history museum, and learned about both the natural and folk history of the island and the archipelago(s). Worth it!
Labels:
art,
café,
charity,
food,
music,
travel Japan,
vegetarian,
volunteerism
Subscribe to:
Posts (Atom)









