Lourdes, who wrote the
Little Vegan Monsters cookbook with my friend Amp, started a
vegan cooking blog. It's new, but already chock-full of tantalizing recipes. Amp's gluten intolerant and their son has a host of allergies, so you'll find a lot of delicious and creative recipes from a handful of contributors including my dear friend Birch, whose recipes are signed bbbbb.
I was messing around trying to make vegetarian yakisoba (bottled yakisoba sauce has animal extract in it) and after a failure, came up with a recipe that pleases. It's my first post over at
Green Zebras, but I hope to put up more recipes as I figure out how to vegify some of the things I want to eat.
Edit: Awhile ago
Jen shared her secret for low-calorie frozen creamy goodness that is a frozen pureed banana. She also fed it to me, lucky girl I am. I passed the tip on to Birch, who wrote a version of it on the blog! He gives me props for it but it came from JB!
Ooh. Always on the lookout for good links, ta!
ReplyDeleteJust read recipe. Yum. Bulldog has an organic version of that sauce, I bought it, it's veggie friendly I believe (unless I misread).
ReplyDeleteAh, I just noticed something! Editing this entry. :)
ReplyDeleteNo worries, there's lots of banana ice cream on the internet, it's certainly not a JB original!
ReplyDeleteYeah, I know that you got it from the internet and it looks like he researched it further too. But he got the tip from me and I got it from you, just sayin'. ^^
ReplyDelete