tag:blogger.com,1999:blog-18717861.post6642370016838921364..comments2024-01-24T03:03:13.678+09:00Comments on expiring: veggie japan hacks #1: hummusselenahttp://www.blogger.com/profile/01282410196704062270noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-18717861.post-41206321170450849622011-04-07T14:49:33.642+09:002011-04-07T14:49:33.642+09:00I'll be sure to keep it in mind for my next tr...I'll be sure to keep it in mind for my next trip to Hamamatsu :) Last time I was there was a couple of years ago, to watch my sister run a 10K. I might have to take advantage of all the Brazilians and other Latin Americans in that town to search out for S.Am cuisine!selenahttps://www.blogger.com/profile/01282410196704062270noreply@blogger.comtag:blogger.com,1999:blog-18717861.post-27540432429990711502011-04-07T12:02:33.132+09:002011-04-07T12:02:33.132+09:00Hey now you can get Hummus in Hamamatsu, in shizuo...Hey now you can get Hummus in Hamamatsu, in shizuoka, at:<br /><br />Tirnan-Og, KK House, and a place called Slowporch in Hamakita. The brand they have is called Satorijava Traders Hummus.<br /><br /> 4 flavors: Sun-dried tomato, edamame, regular, and artichoke.Jasonhttps://www.blogger.com/profile/01226987229098874388noreply@blogger.comtag:blogger.com,1999:blog-18717861.post-39252692468013701172010-09-13T23:18:34.521+09:002010-09-13T23:18:34.521+09:00Thanka Anon! I'll be sure to check it out.Thanka Anon! I'll be sure to check it out.selenahttps://www.blogger.com/profile/01282410196704062270noreply@blogger.comtag:blogger.com,1999:blog-18717861.post-38658539766827051392010-09-12T03:42:18.386+09:002010-09-12T03:42:18.386+09:00Just wanted to let you know, Tokyo Family Restaura...Just wanted to let you know, Tokyo Family Restaurant in Shibuya has AMAZING hummus! I would eat it plain.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18717861.post-14868677104828797912010-09-04T16:30:14.563+09:002010-09-04T16:30:14.563+09:00Tubini! Hi! Do you have a blog? I can't see yo...Tubini! Hi! Do you have a blog? I can't see your profile. <br /><br />I like the sound of your latin-am hummus. Nice... but makes me want to make pico de gallo.selenahttps://www.blogger.com/profile/01282410196704062270noreply@blogger.comtag:blogger.com,1999:blog-18717861.post-31777581956046960652010-09-04T14:07:46.738+09:002010-09-04T14:07:46.738+09:00i totally did the sesame-seeds-in-the-blender thin...i totally did the sesame-seeds-in-the-blender thing in guatemala. it was unsatisfying, but a little bit of sesame oil (i was living with a japanese prof, so i had wasabi+seaweed+dried shitakes+rice vinegar on hand!) helped. also, there were no lemons, so i made cilantro-lime hummus. and it was goood.Unknownhttps://www.blogger.com/profile/12246723199444944075noreply@blogger.comtag:blogger.com,1999:blog-18717861.post-13721235645705396192010-08-26T11:31:09.525+09:002010-08-26T11:31:09.525+09:00Green, you're welcome! These jars run about 40...Green, you're welcome! These jars run about 400 yen, but since you only need a couple of tablespoons to make a batch of hummus, I'm thinking one jar could make two or three batches.selenahttps://www.blogger.com/profile/01282410196704062270noreply@blogger.comtag:blogger.com,1999:blog-18717861.post-32602543236268311422010-08-25T19:18:44.542+09:002010-08-25T19:18:44.542+09:00Thanks for posting this, I had been hoping you wou...Thanks for posting this, I had been hoping you would after you first mentioned the concrete hummus!! I had thought about ordering tahini from Alishan but it's oh so expensive. Yay!Green-Eyed Geishahttps://www.blogger.com/profile/11947626500845582990noreply@blogger.comtag:blogger.com,1999:blog-18717861.post-89492235135674282072010-08-24T15:47:59.616+09:002010-08-24T15:47:59.616+09:00Glad to be of service, you guys! Hoping to make so...Glad to be of service, you guys! Hoping to make some more posts about other veggie hacks I've come up with :)selenahttps://www.blogger.com/profile/01282410196704062270noreply@blogger.comtag:blogger.com,1999:blog-18717861.post-18353101181478414412010-08-23T21:04:26.292+09:002010-08-23T21:04:26.292+09:00Oh this sounds delish! I've got to get our kit...Oh this sounds delish! I've got to get our kitchen decked so that I can follow up on some of these recipes :)Anonymoushttps://www.blogger.com/profile/15638655871307789673noreply@blogger.comtag:blogger.com,1999:blog-18717861.post-77022749594642460292010-08-23T15:12:19.013+09:002010-08-23T15:12:19.013+09:00Hungry...Hungry...Jhttps://www.blogger.com/profile/14553733046815039365noreply@blogger.comtag:blogger.com,1999:blog-18717861.post-25509348827178263292010-08-22T10:29:16.283+09:002010-08-22T10:29:16.283+09:00Thank youuu so much for posting this. I've bee...Thank youuu so much for posting this. I've been making hummus in Japan for a couple of years now and it's always been missing something. I knew it was the tahini and I tried doing the sesame seeds in the food processor but it resulted in disaster.<br />I'm totally having hummus tonight. Yay!Juliehttp://julieannblog.comnoreply@blogger.comtag:blogger.com,1999:blog-18717861.post-88930941145921096622010-08-21T21:36:59.982+09:002010-08-21T21:36:59.982+09:00Garlic, lemon, salt, and olive oil. A little dribb...Garlic, lemon, salt, and olive oil. A little dribble of sesame oil if it needs a kick.selenahttps://www.blogger.com/profile/01282410196704062270noreply@blogger.comtag:blogger.com,1999:blog-18717861.post-79480411117715016362010-08-21T20:44:50.950+09:002010-08-21T20:44:50.950+09:00There was some preground black sesame at my grocer...There was some preground black sesame at my grocery store I used.<br /><br />I didn't like the result nearly as well as the stuff I used to pick up at Trader Joes. What do you flavor yours with?AAAhttps://www.blogger.com/profile/07900026562314507453noreply@blogger.com